“Currently, we have a waiting list for our 100%-grass-fed beef. “We’ve been told on numerous occasions that our pork is the best-tasting pork, ever,” said farmer Steve Deibele, who owns Golden Bear Farm in Kiel with his wife, Marie. ![]() With grass-fed meat or dairy, it seems even vegetarians and vegans are taking another look when it’s ethically pasture-raised. The availability of local grass-fed meat, however, can be limited, especially with independent Wisconsin farmers, as some have trouble meeting the growing demand. ![]() Everyone remain calm! There’s no need to hightail it to Illinois on a grass-fed butter run because there is plenty of local grass-fed butter, and other dairy products, in Wisconsin. But what does grass-fed actually mean and why does it cost more? Does it taste different? What about cooking methods?įor starters, let’s cut to the recent ballyhoo about Irish grass-fed butter. Grass-fed, grass-finished and pasture-raised food has gone mainstream in retail stores, usually at a premium price. The grass is finally growing again in vernal Wisconsin, but what has that to do with food? Plenty, if you like local, pasture-raised meat and dairy.
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